Carving Stations
Roasted Prime Rib
Rubbed with spices and slow roasted to perfection
Oven Roasted Turkey Breast
Seasoned and served with orange-cranberry sauce
Roasted Black Forest Ham
Cured and baked in the forest tradition
Slow Roasted Top Round of Beef
Painted with dijon mustard, sprinkled with
herbs and seasoning.
Roast Pork Crown
Stuffed with ham and cheese,
served with onion mousse
Beef Tenderloin
